Cupping is an ancient traditional healing method used in China, now all over the world, which dates back to the year 281.A.D. This ancient medical practice was originally used by Taoists in the imperial courts of that era.
Although history has shown cupping to be used in other civilizations, it was first documented by a Taoist, Alchemist and medicinal Herbalist named Ge Hong.
Previously, animal horns were used for cupping. In the modern day, common glass cups or even fine plastic cups have been used to replace its ancestral animal horns and bamboo. The type of cups has also evolved over time to suit the patients’ needs.
Cupping has been used extensively to treat a wide variety of diseases and symptoms either with combination with Acupuncture or stand-alone to relieve symptoms.
Cupping is a form of therapy which uses suction to create a vacuum which lifts the soft tissue and creates an upward stretch within the muscle and associated fascia. This helps to increase blood flow and induces a stretch effect, which results in a reduction in muscle tension. The concept is similar to Acupuncture where ‘Qi’ is drawn to areas with poor blood or lymph circulation.
Cupping has come a long way from its predecessors. Bamboo cups, animal horn cups, brass cups and clay pots are commonly used types. The type of cup used has evolved to suit the needs of the current society and expectations. Today, a wide variety of cups has been used in the cupping process. The type of cup used also depends on the type of ailment to be treated.
Some of the common cups used includeCupping should always be performed by a qualified traditional medicine practitioner or a skilled masseuse. If done incorrectly, it can cause injury or even aggravate existing conditions.